27 October 2014
Galettete Pérougienne by Mimi Thorisson This is a wonderful speciality from the medieval town of Pérouges, near Lyon, made from a lemony yeasted brioche dough that […]
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25 October 2014
A review of Gillian Flynn’s Gone Girl Gillian Flynn’s Gone Girl is first and foremost a good story. I was hooked from page one. Nick and […]
22 October 2014
Remembering Oscar de la Renta (1932-2014) “I have always felt my role as a designer is to do the very best I can for a woman […]
13 October 2014
Alexander Lobrano and Clothilde Dusoulier talk about French food and more… Food writers and bloggers Alexander Lobrano and Clothilde Dusoulier met with Library staff at Hotel […]