20 November 2014
In search of culinary inspirations for the holiday table Food plays an essential part of holiday celebrations. Whether you plan on a traditional Thanksgiving dinner or […]
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4 November 2014
An Officer and a Spy wins 2014 Book Award An Officer and a Spy, by Robert Harris, is the winner of the second annual American Library […]
27 October 2014
Galettete Pérougienne by Mimi Thorisson This is a wonderful speciality from the medieval town of Pérouges, near Lyon, made from a lemony yeasted brioche dough that […]
26 October 2014
THIS WORKSHOP IS NOW FULL. In this nine-part writing workshop for Library members we will look at story structure and characterization, as well as stylistic […]