27 October 2014
Perouge galette

Mimi Thorisson shares a recipe for galette Pérougienne

Galettete Pérougienne by Mimi Thorisson This is a wonderful speciality from the medieval town of Pérouges, near Lyon, made from a lemony yeasted brioche dough that […]
10 June 2014
exhibit photo

Researching America in 1914

Researching America in 1914   I enjoy history generally, but especially obscure history, the story of the underdog and the forgotten. So it was very exciting […]
10 June 2014
exhibit photo

Researching America in 1914

Researching America in 1914   I enjoy history generally, but especially obscure history, the story of the underdog and the forgotten. So it was very exciting […]
10 June 2014
exhibit photo

Researching America in 1914

Researching America in 1914   I enjoy history generally, but especially obscure history, the story of the underdog and the forgotten. So it was very exciting […]