27 October 2014

Mimi Thorisson shares a recipe for galette Pérougienne

Galettete Pérougienne by Mimi Thorisson This is a wonderful speciality from the medieval town of Pérouges, near Lyon, made from a lemony yeasted brioche dough that […]
25 October 2014

Gone Girl reviewed by Wendy Simpson

A review of Gillian Flynn’s Gone Girl Gillian Flynn’s Gone Girl is first and foremost a good story. I was hooked from page one. Nick and […]
22 October 2014

Oscar de la Renta Remembered

Remembering Oscar de la Renta (1932-2014)  “I have always felt my role as a designer is to do the very best I can for a woman […]
13 October 2014

Lobrano and Dusoulier in conversation about French food

 Alexander Lobrano and Clothilde Dusoulier talk about French food and more… Food writers and bloggers Alexander Lobrano and Clothilde Dusoulier met with Library staff at Hotel […]
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