27 November 2014
Books we are most thankful for We are thankful for many things in our lives and as we work surrounded by books everyday, we are of […]
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20 November 2014
In search of culinary inspirations for the holiday table Food plays an essential part of holiday celebrations. Whether you plan on a traditional Thanksgiving dinner or […]
4 November 2014
An Officer and a Spy wins 2014 Book Award An Officer and a Spy, by Robert Harris, is the winner of the second annual American Library […]
27 October 2014
Galettete Pérougienne by Mimi Thorisson This is a wonderful speciality from the medieval town of Pérouges, near Lyon, made from a lemony yeasted brioche dough that […]