(In Person Registration Full) (Hybrid) Plant-Based Paris: The Future of Vegan Cuisine with Amanda Bankert and David Lebovitz
(In Person Registration Full) (Hybrid) Plant-Based Paris: The Future of Vegan Cuisine with Amanda Bankert and David Lebovitz
The Library is delighted to welcome Le Cordon Bleu-trained pâtissière Amanda Bankert and internationally-acclaimed food writer David Lebovitz for a conversation about veganism, sustainability, and French cuisine.